So far so good

2011 - So far I'm meeting my goals! I've lost just over a kilo this year, been going to the gym an average of 4 times per week, we looked at houses on the weekend and should be doing so again this weekend and I've cooked a few new recipes, including this one, made using the ice-cream maker some wonderful people gave us for Christmas:

Raspberry and Choc-chip Icecream:

500g raspberries (macerated in 2tsp sugar for about an hr)
handfull of choc-chips
300ml heavy cream
300ml milk
1/3 cup sugar

1. Mix the sugar with the cream, milk and salt and stir until the sugar has dissolved.
2. Add the berry mixture and choc chips to the cream mixture and put it all into your ice cream maker.
3. Process and then eat.

Next ice cream project will involve rockmelon :)